Run of the Mill (Whole Wheat Flour)

This rye flour bursts with flavour and has a grainy body that's ideal for bread and savoury baking. 1847 has opted to mill the rye coarse to produce a quill grey flour with a strong smoky flavour and hints of microgreens and pumpkin. As the superior sourdough starter or the backbone for a great rye loaf, you will find infinite recipes that are sure to impress. 1847 Stone Milling is a family-owned and operated business located in Fergus, Ontario. Rowe Farms (part of the Harvest to Gather family of companies) is proud to work with this exceptional local food producer.