Run of the Mill (Whole Wheat Flour)

Run of the Mill whole wheat flour is milled coarse and sifted through a large screen to produce a full body that's ideal for whole grain baking, roti and chapati. Made with a blend of hard red wheat sourced seasonally from Ontario or Western Canada, the coarse grind gives flavours of pizza crust and toasted oats with hints of walnut. 1847 Stone Milling is a family-owned and operated business located in Fergus, Ontario. Rowe Farms (part of the Harvest to Gather family of companies) is proud to work with this exceptional local food producer.